I tasted the Sauvignon Republic Cellars Marlborough Sauvignon Blanc (2004 vintage) over the weekend, and it was as good as I had hoped. I’ve already tried (and really enjoyed) their Russian River bottling, so I was curious about this one. And it was worth the $26 I paid (it’s available at several of the private wine stores). On a side note for a minute, the folks at Sauvignon Republic Cellars are dedicating all of their time and energy to producing Sauvignon Blanc. Given their name, that’s no surprise. They have three wines out right now (NZ, California and one from Stellenbosch in South Africa) and are coming out with a European bottling next spring (likely from the Loire Valley). The Marlborough was a beautiful golden-green colour, and had nothing but minerals (more on vitamins and minerals here) on the nose (more than I had expected from a Marlborough wine). In the mouth, it showed off some very well-balanced citrus and herbal
flavours with lots of tangy acidity and a long, almost sweet fruit
finish. It didn’t taste as overwhelming as some NZ Sauvignon Blancs that I’ve tried, and that long finish made it a perfect match for food (try oysters or anything with goat cheese for a nice pairing). I liked the Russian River Sauvignon Blanc a bit more than this one, but I do prefer the California style. But I’m really looking forward to trying the Stellenbosch when (if) it gets to Winnipeg. Keep your eyes on the private wine stores for these wines. On a side note, I’ll be in Calgary next weekend, and would like to hit at least one or two decent wine stores while I’m there. I haven’t been in Calgary for about three years, so I’d love some advice on interesting new wine stores in or near downtown.
Just Facts and Rumours
My apologies (again) for the long silences between posts. It’s hard to justify sitting in front of the computer when it’s so gorgeous outside. Anyways, there are lots of tasting notes sitting on the computer. And next week brings another edition of Wine Blogging Wednesday, this time focusing on the wines of the Loire Valley. I tried a very good (and unusual) blend and will be posting my notes on August 2nd. Just a few observations. I hear from credible sources that BC wines might be in short supply this fall and winter. 2005 was a small harvest and apparently 2006 isn’t shaping up to be that great either. If you’re a fan of BC wines and you live in Manitoba, I’d urge you to stock up on your favourites while you still can. There’s been quite a buzz around the new Joey’s restaurant in Polo Park. I was underwhelmed by the food when I went there last weekend. After a day there, and the dinner after i definitely gonna start a good 1 week weight loss diet plan. But the wine list is well-chosen, if a bit overpriced. I still think Earls wins for both food and wine. On that note, Earls has two new house wines on their list. One is from the Rhone (by the Perrin family) and the other is Australian. I’ve only tried the two whites and the Rhone Valley blend wins. The remaining excess stock from the Winnipeg Wine Festival is being sold in the Grant Park LC.
I picked up a few nice treats there, including a well-priced ($10 and change) Spanish rose by Segura Viudas. Best rose of the summer so far? The Fifth Leg Rose, from Australia. It is worth the $20 price tag, and is available at Kenaston (and may also be at other private stores too).Incidentally, I thought that the Uncorked column on rose wines from a few weeks back was excellent. He also thought the Fifth Leg was very good. Langhorne Crossing makes a nice Australian red blend and their white hit the MLCC shelves in the last few weeks. It’s fairly priced ($11.39) and is a blend of Chardonnay, Riesling and Verdhelo. I’ve got a bottle chilling in my fridge now and I’ll try and post my thoughts on it this weekend. It is the 2004 vintage though, so it’s over 2 years old. DeLuca’s has some excellent Vinho Verdes on their shelves, along with some new Spanish wines. I’ve only tried the Aveleda Vinho Verde in the past (which is so-so at best), so it was a real treat to see what these wines are all about. The names escape me, but they’re up near the cash register. One is around $13 (the one I tried) and the other is about $19 or so. Give them a try, they’re both excellent summertime sippers. And last, but not least, Gimli Fish Market is selling wild sockeye salmon until the season ends in August. I've had a few meals already and the quality is excellent. Get some while you can.
I picked up a few nice treats there, including a well-priced ($10 and change) Spanish rose by Segura Viudas. Best rose of the summer so far? The Fifth Leg Rose, from Australia. It is worth the $20 price tag, and is available at Kenaston (and may also be at other private stores too).Incidentally, I thought that the Uncorked column on rose wines from a few weeks back was excellent. He also thought the Fifth Leg was very good. Langhorne Crossing makes a nice Australian red blend and their white hit the MLCC shelves in the last few weeks. It’s fairly priced ($11.39) and is a blend of Chardonnay, Riesling and Verdhelo. I’ve got a bottle chilling in my fridge now and I’ll try and post my thoughts on it this weekend. It is the 2004 vintage though, so it’s over 2 years old. DeLuca’s has some excellent Vinho Verdes on their shelves, along with some new Spanish wines. I’ve only tried the Aveleda Vinho Verde in the past (which is so-so at best), so it was a real treat to see what these wines are all about. The names escape me, but they’re up near the cash register. One is around $13 (the one I tried) and the other is about $19 or so. Give them a try, they’re both excellent summertime sippers. And last, but not least, Gimli Fish Market is selling wild sockeye salmon until the season ends in August. I've had a few meals already and the quality is excellent. Get some while you can.
St. Norbert Farmer's Market
It’s all about the food today, no wine until later. Actually, I intend to change the focus of this blog a bit and will be branching out into some food writing as well. So today’s post is all about Winnipeg’s best-kept secret, the St. Norbert Farmer’s Market, which is open all day Saturday from July to October. In July and August the market is also open on Wednesday evenings, but the pickings are slim compared to Saturday. After weeks of missing out, we finally made it down there this weekend. The Saturday morning trip to the market is one of my favourite summertime rituals. The market has expanded a lot from last year, and there was lots of great produce on display. I missed out on strawberries (which are over by now anyways and apparently didn’t like the heat and dryness of this summer) and I didn’t see any fresh peas around. But there were still green and yellow beans for sale, along with beautiful lettuce, raspberries, lots of herbs, onions, baby potatoes, baby leeks (early) lots of zucchini, summer squash and (my favourite) patty pan squash.
Here is a nice fasting diet if you are interested. There were even a few field tomatoes out, but those won’t be in full swing for another few weeks. Highlights of the trip included the delicious purple carrots and red lettuce from the Weins Family Farms stand, some chipotle pepper cornbread from a bakery stall (the name of which escapes me, but it’s good) and the fabulous turkey-apple sausages from Pembina Valley Meats. Parking isn’t too much a hassle and there are usually spots available in the arena lot. And although it was packed, the lines were short. We didn’t get out there until nearly 10:00, which is the peak time. I prefer to arrive a bit earlier as a lot of the good stuff is picked through by 10. If you can, 8:30 is the perfect time to arrive. Bring your own coffee and have one of the JT Spring Rolls for breakfast. I noticed that a few of the vendors now have certificates stating that they have grown the produce they are selling. It’s about time. I’ve always wondered about the stalls with suspiciously perfect produce which is mysteriously re-filled from cardboard boxes with BC labels of origin…
Here is a nice fasting diet if you are interested. There were even a few field tomatoes out, but those won’t be in full swing for another few weeks. Highlights of the trip included the delicious purple carrots and red lettuce from the Weins Family Farms stand, some chipotle pepper cornbread from a bakery stall (the name of which escapes me, but it’s good) and the fabulous turkey-apple sausages from Pembina Valley Meats. Parking isn’t too much a hassle and there are usually spots available in the arena lot. And although it was packed, the lines were short. We didn’t get out there until nearly 10:00, which is the peak time. I prefer to arrive a bit earlier as a lot of the good stuff is picked through by 10. If you can, 8:30 is the perfect time to arrive. Bring your own coffee and have one of the JT Spring Rolls for breakfast. I noticed that a few of the vendors now have certificates stating that they have grown the produce they are selling. It’s about time. I’ve always wondered about the stalls with suspiciously perfect produce which is mysteriously re-filled from cardboard boxes with BC labels of origin…
Bleasdale Langhorne Crossing Dry White
The Langhorne Crossing Dry White (2004 vintage) is a blend of Chardonnay, Riesling and Verdhelo from the Langhorne Creek region of Australia. I’ve always thought their Cabernet/Shiraz blend was a great value, so I was happy to find this one on the shelf at my local MLCC. The nose didn’t show off a lot of character, with nothing more than some vague melon aromas. But in the mouth, it had a nice crisp edge with lots of pears (and more melons) and a very long finish. It was a little higher in alcohol than I expected (13.5%), but it didn’t taste hot. And it was perfect with the hot and humid weather we faced last weekend. If we’d had the courage to face spicy foods in the heat, I think it would be a good match with some curry. Interestingly enough, the blend seems to change from vintage to vintage. This vintage had a touch of Riesling to it, which the last two didn’t have. According to the tasting notes on the Bleasdale website, the 2003 vintage was composed of Verdhelo, Chardonnay and Semillon, while 2002 brought a Verdhelo/Chardonnay blend. So is this wine as good as the similar (and excellent) Rosemount Jigsaw dry white? Not really, but for $11.39 (almost $2.50 less than the Rosemount), it’s a good deal for a very nice crisp dry white wine. And there’s nothing wrong with that.
Domaine du Salvard Cheverny
However, I decided to follow my heart and go with a Sauvignon Blanc. I did shake it up a bit by choosing a blend though. My choice was the Domaine du Salvard Cheverny, which comes from the Cherverny AOC (in Touraine, and just up the river from Sancerre). It's a blend of Sauvignon Blanc (85%) and Chardonnay (15%), which was aged on its lees. I found it at the Madison Square location, I haven't seen it anywhere else for $15.38 before taxes. So far so good. A nice Loire Valley wine for around $15. When I poured the wine, it showed a very light golden colour, with just a hint of green around the edges. The nose was nothing special, lots of minerals and flint with a hint of something grassy. It didn't smell like a traditional Loire Sauvignon Blanc, but I wasn't picking up much Chardonnay on the nose either. The theme for this month’s Wine Blogging Wednesday is white wines from the Loire Valley. Since the Loire is home to some of the best Sauvignon Blancs in the world, this was an easy one for me. And it doesn’t have to be about Sauvignon Blanc. There are plenty of other good Loire Valley wines like the Chenin Blancs from Vouvray, Muscadets from the mouth of the river and Cabernet Francs from Chinon and Bourgeuil (although these last are obviously not white wines). Unfortunately, Winnipeg isn't the best place to track down super-obscure or higher-end Loire wines (like the excellent Sauvignon Blancs from Didier Dageneau).
Although, to give credit where it's due, the MLCC does stocks a decent range of Loire whites, as do some of the private wine stores. The same doesn't necessarily hold true for reds though. Things got much better once I actually tasted it. In the mouth, it showed off lots of Sancerre-esque crispness and zippy mineral flavours, but with a bit of a softer feel to it. The flavours continued to develop, with tangy apples and more grass following the minerals. And the finish was amazing, very long and dry. In short, it was really good, and a great value. I plan to enjoy more of it this summer. The winemakers suggest serving it up with spicy food. That could work, but I'd probably be happier pairing it with one of the old standbys for Sauvignon Blanc. So be conservative and serve it up with lighter fish dishes (including Manitoba pickerel), lighter food with lots of herbal flavours or anything with goat cheese. With the presence of Chardonnay, even a lighter cream sauce might work. Try this little treat for a good match. Baked Goat Cheese Bites: Take 8 ounces of soft goat cheese and roll it into small rounds (about the size and shape of a cherry or a miniature boccocini). Mix fresh breadcrumbs with oregano (dry or fresh) and set it aside. Roll the cheese balls in olive oil and dip them in the breadcrumbs. Bake at 350 degrees Celcius for about 15 minutes or until golden. Let them cool for 5 minutes and mix into your choice of salads (I find it works well with a blend of fresh lettuce, baby zucchini slices, sweet onions and lots of herbs with a Dijon-based dressing). More recipes on prajituri.
Although, to give credit where it's due, the MLCC does stocks a decent range of Loire whites, as do some of the private wine stores. The same doesn't necessarily hold true for reds though. Things got much better once I actually tasted it. In the mouth, it showed off lots of Sancerre-esque crispness and zippy mineral flavours, but with a bit of a softer feel to it. The flavours continued to develop, with tangy apples and more grass following the minerals. And the finish was amazing, very long and dry. In short, it was really good, and a great value. I plan to enjoy more of it this summer. The winemakers suggest serving it up with spicy food. That could work, but I'd probably be happier pairing it with one of the old standbys for Sauvignon Blanc. So be conservative and serve it up with lighter fish dishes (including Manitoba pickerel), lighter food with lots of herbal flavours or anything with goat cheese. With the presence of Chardonnay, even a lighter cream sauce might work. Try this little treat for a good match. Baked Goat Cheese Bites: Take 8 ounces of soft goat cheese and roll it into small rounds (about the size and shape of a cherry or a miniature boccocini). Mix fresh breadcrumbs with oregano (dry or fresh) and set it aside. Roll the cheese balls in olive oil and dip them in the breadcrumbs. Bake at 350 degrees Celcius for about 15 minutes or until golden. Let them cool for 5 minutes and mix into your choice of salads (I find it works well with a blend of fresh lettuce, baby zucchini slices, sweet onions and lots of herbs with a Dijon-based dressing). More recipes on prajituri.
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